from pen to palate, a collection of tasty literary fare
Author
Atwood, Margaret
Publication Date
1987
Publisher
Totem Books
Place of Publication
Toronto
Physical Description
print
216 p. : ill. ; 25 cm.
Collection
L.M. Montgomery Institute. Ryrie-Campbell Collection.
Donor
Ryrie-Campbell copy donated by Donna Jane Campbell.
Note
Includes two poems by Prince Edward Island writer Milton Acorn (p. 21, 101), an excerpt from "Anne of Green Gables" by L.M. Montgomery (p. 66-69), and a recipe from "The Anne of Green Gables cookbook" by Kate Macdonald Butler (p. 73).
Topic
Cooking
Food, literary collections
Canadian literature (English)
